Crawfish Etoufee…. in the summer? But it’s not Crawfish Season!!!
Most weekends, Jim and I head out to the country, to Meaux, where my Great Grandpa Adam Meaux, had the family farm. Arriving today, in the…
Grilled Tuna , Chermoula, Mint Couscous, Rose Carrots and Saffron Oil
Born in North Africa, chermoula is a blend of spices and fresh herbs. When combined with olive oil, the mixture transforms into a flavorful paste. Traditionally…
Soba Noodles with Marinated Grilled Tuna, Broccoli and Cilantro
Garlicky, spicy and bright with lime, this noodle dish is delicious and healthy! The Chinese believe that “The sour juice protects the respiratory system…and cilantro helps when…
Tuna Fishing in the Gulf of Mexico off the Louisiana Coast
When Ed (second from the right) texted me asking if I wanted some fresh tuna, I was really thrilled. He and Leroy ( second from the…
The Cuisinologist 