Seafood File’ Gumbo — The Real Thing!!!
When I was just a kid, my mother taught me that there were 2 different types of gumbo. There was an okra gumbo and a roux…
Pot-Roasted Chicken
Several years ago, I had dinner at L’Auberge d’chez eux, a restaurant in Paris located at 2 Avenue Lowendal in the 7eme arrondisement . Zagat’s describes the restaurant…
Aromatic Lemongrass. A great source of Vitamins, minerals and insect repellent…Say what?
I first experienced lemongrass about 20 years ago while visiting Vietnam. A small Hanoi cafe, more European than typical Vietnamese in its character, appropriately named Lemongrass.…
Good nutrition should always be delicious!
Seasoned Cauliflower and Potatoes 1 medium head of cauliflower, florets cut in 1 1/2 inch pieces 2 tbsp vegetable oil 1 medium Spanish onion, chopped fine…
Crawfish Etoufee…. in the summer? But it’s not Crawfish Season!!!
Most weekends, Jim and I head out to the country, to Meaux, where my Great Grandpa Adam Meaux, had the family farm. Arriving today, in the…
Grilled Tuna , Chermoula, Mint Couscous, Rose Carrots and Saffron Oil
Born in North Africa, chermoula is a blend of spices and fresh herbs. When combined with olive oil, the mixture transforms into a flavorful paste. Traditionally…
Soba Noodles with Marinated Grilled Tuna, Broccoli and Cilantro
Garlicky, spicy and bright with lime, this noodle dish is delicious and healthy! The Chinese believe that “The sour juice protects the respiratory system…and cilantro helps when…
Tuna Fishing in the Gulf of Mexico off the Louisiana Coast
When Ed (second from the right) texted me asking if I wanted some fresh tuna, I was really thrilled. He and Leroy ( second from the…
The Cuisinologist 